Browse Items (3 total)

We conducted this interview as a part of the Marian Cheek Jackson Center’s Oral History series. Bobby Riggsbee, commonly referred as Walt own his own restaurant named Walt’s Grill. Walt was born and raised in a segregated Chapel Hill and attended…

In this interview, Norma Bell describes her wedding experience and her rebelliousness towards perceived unfairness. She describes her personality as being fair, assertive, and opinionated. She also talks about her 44-year marriage to Thomas Bell and…

Food is inextricably woven into Mildred Council’s life story. She grew up on a farm outside of Chapel Hill and cooked mostly out of necessity, and her main concerns were cost and practicality. She started learning from her father when she was nine…