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Cecilia Massey-Fike opens the interview with memories of her father cooking for a fraternity in Chapel Hill. Her favorite meal her father made was rice balls. She recounts the distinct smells of cooking from the kitchen, especially for Thanksgiving…

Having lived in New York City before moving to Chapel Hill, Joyce Long has seen firsthand the differences between Northern and Southern cooking. Her father owned a restaurant in Harlem, but she and her mother did most of the cooking in the home. Her…